The levels of glycosylated proteins in saliva are increased by elevated blood glucose levels and are reduced following a decrease in blood glucose levels.*
*Rao PV et al. J. Diabetes Sci. Tech. 9:97-104, 2015
Glucema uses specific chemistry to detect the carbohydrate component of salivary glycoproteins.
Our reader is a first-of-its-kind, quantitative, hand-held reader that incorporates real-time test data acquisition and transfer to mobile devices.
Not FDA approved